ORFC COOKING ROTA 2005/06 SEASON  (2^nd Half)

·           If you are not available on the date listed please try to swap with someone else.

·           Two courses are served at each game starter (usually soup) and main course or main course and dessert.  The teams appreciate tea in the changing rooms after the game while they get showered etc (& biscuits!).

·           Most suppliers will invoice the club direct.  If you need to buy anything else please keep the receipt and get a refund from the bar.

·           The Cook Book is still kept behind the bar – please remember to enter any new recipes and quantities.